How to Reheat Chicken Pot Pie in the Oven
Would you like a delicious and easy-to-make dinner? Chicken pot pie is one of the best options, but sometimes you may have leftovers you want to reheat. Well, you’re in luck! You can reheat a chicken pot pie in the oven with several quick and easy steps.
What You’ll Need:
- One chicken pot pie
- Aluminum foil
- Oven
Steps:
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cover your chicken pot pie: Cover the chicken pot pie with aluminum foil. This will help the pie become more moist.
- Put it in the oven: Put the chicken pot pie in the preheated oven and heat for about 15 minutes.
- Check the pie: After 15 minutes, check the pie. If you can’t see any steam escaping, the pie is probably done. If the pie is still not heated through, add a few more minutes of baking time.
- Let it cool: Once the chicken pot pie is done baking, let it cool before eating. This will help keep it from getting cold too quickly.
Tips:
- If you don’t have aluminum foil, you can use parchment paper to wrap the pie. This will help keep the crust from getting too crispy.
- You can also use an oven safe dish to bake the pot pie. This will help keep it from getting soggy or dry.
- If you’re in a rush, you can use the microwave to reheat the chicken pot pie. This will take less time, but may not give the same results as the oven.
Conclusion:
Reheating a chicken pot pie in the oven is a simple and easy way to have a delicious dinner. You can have your leftover dinner ready in no time with just a few steps!
