How to Set Up Tamales in Pot
Tamales are a traditional Mexican dish that is becoming increasingly popular all around the world. Even if you’ve never made tamales before, it’s surprisingly easy to set up a pot of delicious tamales. Here’s what you need to know to get started:
Ingredients and Supplies
- Corn Husks – You can pick up dried-out corn husks in Mexican grocery stores or order them online.
- Filling – The filling will vary based on your preference, but common options include cheese, pork, beef, or chicken.
- Starch – Most tamal recipes require 1 to 2 cups of starch, either masa harina or wheat flour, plus salt.
- Spices – You’ll also need some spices to give your tamales flavor. Common options include garlic, cumin, chile powder, oregano, and salt.
- Additional Seasonings – You can also add some oil or butter, plus a splash of chicken broth or water.
- Cooking Supplies – You’ll need a large pot with a steaming basket, and plenty of water.
Instructions
- Begin by soaking the corn husks in hot water for 30 minutes, until they are pliable.
- Prepare the filling by combining the meat, spices, and additional seasonings. Divide the filling into tablespoon-sized portions.
- Mix together the starch and spices for the dough. Gradually add hot water, stirring until you have a thick paste.
- Lay a corn husk out flat on the counter. Spread half a cup of dough over the middle of the husk. Place a tablespoon of filling on top of the dough and fold up the husk.
- Place the tamal in the steamer basket and complete all 12 tamales.
- Place the steamer basket in the pot. Fill the pot with water until it is just below the level of the basket. Bring the water to a boil and reduce it to a low simmer.
- Cover the pot and let the tamales steam for about an hour. Check periodically to make sure the pot still has enough water.
- Remove the steamer basket and let the tamales rest in the covered pot for about 10 minutes.
- Remove the tamales from the pot and enjoy!
Tips
- You can buy pre-made dough or make your own by blending masa harina, water, lard, and salt.
- You can add additional flavor to the water in the pot by adding herbs or spices.
- If you are having trouble getting the dough to the right consistency, try adding a teaspoon of baking powder.
- To freeze leftover tamales, let them cool and wrap them in aluminum foil.
Making tamales in a pot is a simple and rewarding process. It’s also a great way to get your friends and family involved in the cooking process. With a little practice, you’ll be the tamal master in no time!
