How to Sous Vide with your Instant Pot
Sous vide is a cooking technique during which food is immersed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times. Sous vide has traditionally been expensive to do, but with the Instant Pot you can do it for a fraction of the cost. Here’s how to sous vide using your Instant Pot:
Gather your Materials
- Instant Pot
- Water Bath
- Vacuum sealer
- Vacuum bag sealer
- Food ingredients
Set Up Your Instant Pot
- Set the instant pot to the “Sous Vide” setting.
- Fill the inner pot with appropriate amount of water.
- Set the temperature and time according to the food item you want to cook.
Package the Food
- Place your food ingredients in a vacuum-sealed bag.
- Use a vacuum sealer or a vacuum bag sealer to remove the air from the bag.
- Place the sealed bag in the water bath.
Cook the Food
- Put the lid on the Instant Pot.
- Press the “Start” button.
- Wait for the timer to reach zero.
- Remove the bag from the water bath.
- Serve as desired.
Enjoy!
Using your Instant Pot you can now easily prepare restaurant-quality meals with sous vide cooking! With just a few simple steps, you’ll be able to enjoy perfectly cooked food every time.
