How to Steam Tamales in a Crock Pot
Tamales are a delicious traditional Latin American dish usually filled with meat, cheese, beans and vegetables and wrapped in a soft corn husk or banana leaf. It’s a tasty treat that can be enjoyed as a meal or as an appetizer or snack. Steaming tamales in a Crock Pot is an easy way to make them quickly and conveniently. Here’s how to do it:
Ingredients
- Your favorite tamales
- Water
Instructions
- Place the tamales in the Crock Pot. Arrange the tamales in the Crock Pot so that they fit snugly but not too tightly.
- Add the water. Pour enough water into the Crock Pot to cover the tamales. Depending on the size and shape of your Crock Pot, you may need to add more water.
- Cover the Crock Pot. Put the lid securely on the Crock Pot. Make sure it is closed tightly.
- Set the Crock Pot to low heat. Set the temperature to low and set the timer to 4-5 hours.
- Check the tamales. After the timer has gone off, check on the tamales. They should be steaming and ready to enjoy.
Tips
- If you don’t have time to wait for the tamales to steam in the Crock Pot, you can also place the tamales in a steam basket and cook them in a pot of boiling water for about 30 minutes.
- Make sure to check the water level in the Crock Pot regularly, as the water will evaporate during cooking.
- You can also use a Crock Pot for other tamale-cooking methods such as baking or simmering.
Now that you know how to steam tamales in a Crock Pot, you can enjoy a delicious and convenient tamale meal any time you want. Whether you’re looking for a quick snack or a satisfying meal, steaming tamales in a Crock Pot is an easy way to make them.
