How to Thicken Chili in a Crock Pot
Adding thickener to chili can give it an irresistibly creamy texture and turn it into a delicious entrée. If you’re making chili in a Crock Pot, you can enjoy all the benefits of a slow-cooker dish and still achieve that thick, chunky texture. Here’s how:
1. Stir in Cornstarch
One of the easiest ways to thicken chili in a Crock Pot is to blend in a few tablespoons of cornstarch. As the chili cooks, the cornstarch will disperse, creating a creamy texture.
2. Mash some of the Beans
If your chili contains beans, such as kidney beans or black beans, you can thicken it simply by mashing a portion of the beans with a potato masher. This will offer instant thickness and texture.
3. Add Tomato Paste or Puree
Tomato paste is an efficient way to thicken chili because it offers a high level of richness and viscosity. Start by adding two to three tablespoons of tomato paste, or one cup of tomato puree.
4. Add Rice or Grains
If you want to thicken your chili and add fiber and nutrition, adding a handful of grains such as barley, quinoa, or bulgur wheat can accomplish both.
5. Cool and Reheat
If your chili is still too thin after adding these ingredients, you can simply cool and reheat it. As the chili cools, it’s possible the liquid will evaporate, providing a thicker, creamier texture.
Making chili in a Crock Pot has numerous advantages. Like other slow-cooker recipes, you benefit from the convenience of being able to prepare a meal in advance and come home to an already-prepared entrée. And you can achieve an optimal level of thickness with just a few simple steps. Bon Appétit!
