How to Thicken Soup in Crock Pot
Crock pot soup is a tasty meal that you can make with ease, however, sometimes it needs a bit of a boost in terms of thickness. If you need to thicken soup in a crock pot, here are some simple methods to follow in order to get the best results.
Ingredients
- Soup of your choice
- Cornstarch
- Arrowroot Powder
- Flour
- Rice
- Instant Potato Flakes
- Yogurt
- Heavy Cream
Method
- Cornstarch or Arrowroot Powder: Mix 1 tablespoon of cornstarch or arrowroot powder with 2 tablespoons of cold water until completely dissolved. Add to soup and stir.
- Flour: Mix 1 tablespoon of all-purpose flour with 2 tablespoons of cold water until completely dissolved. Add to soup and stir.
- Rice: Cook 1/4 cup of uncooked rice, then add to soup.
- Instant Potato Flakes: Mix 1 tablespoon of instant potato flakes with 2 tablespoons of cold water until completely dissolved. Add to soup and stir.
- Yogurt: Add 1/4 cup of plain yogurt and stir.
- Heavy Cream: Add 1/4 cup of heavy cream and stir.
Now your soup should be the perfect thickness and ready to enjoy. Keep in mind that it takes time for these thickeners to work their magic, so be patient and wait for the soup to reach the desired consistency. If the soup is still not thick enough, repeat the steps until the desired thickness is achieved.
These are just a few methods that can be used to thicken soup in a crock pot. Experiment with different ingredients to find the best ones for your soup and enjoy!
