Cooking Butter Beans in a Crock Pot
Cooking butter beans in the crock pot is both easy and efficient. It’s a simple method of meal preparation that yields delicious and nutritious results. Here’s what you’ll need and how to proceed:
Ingredients
- 1-2 pounds of butter beans
- Filtered water or vegetable broth
- Salt and Pepper to taste
- Optional: onions, garlic, carrots, celery, and/or any other desired herbs and spices
Instructions
- Soak the beans in cold filtered water overnight, or for at least 8 hours.
- Drain and rinse the beans.
- Put the beans in the crock pot and cover with enough water or broth to just barely cover the beans.
- Add salt, pepper, and other seasonings and stir.
- Add the optional vegetables, herbs, and spices to the crock pot and stir.
- Cook on low for 4-6 hours or until the beans are soft.
- Add additional water or broth to the pot, if needed.
- Carefully taste the beans and add more seasonings, as desired.
- Serve warm and enjoy!
Cooking butter beans in the crock pot is a great way to whip up a delicious and healthy meal in no time. With this easy-to-follow guide, you’ll be able to enjoy your homemade butter beans in no time!
