How to Cook Riblets in an Instant Pot
Cooking riblets in an Instant Pot is a delicious, quick and easy way to create a flavorful main course that is sure to please! Follow these steps to make some mouthwatering riblets:
Ingredients
- 2-3 lbs of pork riblets
- 1/2 cup of low-sodium soy sauce
- 1/4 cup of sweet honey
- 1/4 cup of ketchup
- 2 cloves of garlic
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
Instructions
- Add the soy sauce, honey, ketchup, garlic, thyme, salt and pepper to a bowl and whisk until all of the ingredients are combined.
- Add the pork riblets to the bowl and coat with the marinade. Cover and refrigerate for at least one hour.
- Add the pork riblets and marinade to the Instant Pot and seal the lid.
- Set the Instant Pot to “Manual” and set timer to 20 minutes.
- Once the timer is up, release all of the pressure from the pot using the “quick release” button.
- Remove the lid and transfer the riblets to a platter.
- Serve and enjoy!
Tips
- To give the riblets a crispier texture, turn your oven’s broiler on and broil the riblets for several minutes before serving.
- If the sauce is too thick or too thin, add more honey or ketchup until you reach the desired thickness.
- If cooking with frozen riblets, add two minutes to the cooking time.
With these simple steps, you can easily create a delicious dinner with the help of your Instant Pot. Enjoy!