Cooking Boneless Ribs In Instant Pot
Cooking boneless ribs in your Instant Pot can be quick and effortless – and delicious too! Here’s how:
Ingredients Needed
- 1 1/2 to 2 pounds of boneless beef ribs
- 1/2 cup of beef broth or stock
- 3 tablespoons of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of black pepper
- 1 teaspoon of olive oil
Steps to Follow
- Season the ribs: In a large bowl, combine the Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper. Add the boneless ribs to the bowl and coat them with the seasonings. Set aside.
- Preheat the Instant Pot: Turn your Instant Pot onto “Sauté” mode. Add the olive oil to the inner pot of the Instant Pot. When the oil is heated, carefully add the ribs to the pot. Sauté for 5 minutes, or until the ribs have browned.
- Pressure cook the ribs: Carefully add the beef broth or stock to the Instant Pot and stir gently to combine. Secure the lid of the Instant Pot and move the pressure valve to the “Sealing” position. Select “Manual” and set the timer for 18 minutes.
- Release the pressure: When the cooking time has elapsed, carefully move the pressure release valve to the “Venting” position and release any remaining pressure.
- Enjoy: Open the Instant Pot after the pressure is released and remove your cooked ribs. Serve with your favorite sides and enjoy!
Delicious and effortless, cooking boneless ribs in your Instant Pot is the perfect meal for any occasion. Enjoy!
