How Long to Cook Beef Shank in Instant Pot
Cooking beef shank in an Instant Pot is a delicious and efficient way to make this hearty cut of beef. With just a few minutes of prep, you can have the tenderness of a slow-cooked beef shank in no time. Here’s everything you need to know on how long to cook beef shank in Instant Pot.
Times for Different Cooking Settings
The cooking time for beef shank will depend on the type of Instant Pot you have, and the cooking setting. Here are some estimated cooking times for different settings:
- Manual setting: 30 minutes
- Soup setting: 45 minutes
- Pressure cooking setting: 60 minutes
Tips to Ensure Perfectly Cooked Beef Shank
To ensure perfectly cooked beef shank in your Instant Pot, here are a few tips to keep in mind:
- Always add enough liquid. When cooking beef shank, you should add at least 1 cup of liquid (water, stock, etc.). This will help to create enough steam for the pressure to build.
- Use a natural release. To ensure maximum tenderness, allow the pressure to release naturally rather than using a quick release. This should take at least 10-15 minutes.
- Sear before pressure cooking. Sealing the beef shank with a quick sear before pressure cooking will help it to retain its juices and flavor.
Conclusion
Cooking beef shank in an Instant Pot is an efficient and delicious way to prepare this hearty cut of beef. The length of cooking time will depend on the type of Instant Pot and the cooking setting used. Keeping these tips in mind to ensure perfectly cooked beef shank every time.
