How to Cook Artichokes in an Instant Pot
Artichokes cooked in an instant pot are a delicious side dish to any meal. They are easy to prepare and infuse a unique flavor to a variety of dishes. Here’s how to cook artichokes in an Instant Pot:
Ingredients
- 2 large artichokes
- 1 cup of water
- 2 tablespoons olive oil
- 1 clove of garlic (minced)
- Juice of 1 lemon
Instructions
- Step 1: Trim the bottom and top of the artichokes.
- Step 2: Using a sharp knife, slice the artichokes vertically in half.
- Step 3: Place the artichokes in the Instant Pot and pour in the water.
- Step 4: Secure the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Step 5: Carefully open the lid and remove the artichokes.
- Step 6: In a separate bowl, combine the olive oil, garlic, and lemon juice. Drizzle the mixture over the artichokes.
- Step 7: Serve the artichokes warm and enjoy!
Tips
- If you’re short on time, you can steam the artichokes in the Instant Pot instead of boiling them. Reduce the cooking time to 5 minutes.
- Add a pinch of salt and pepper to the olive oil mixture for extra flavor.
- To get the most flavor out of the artichokes, be sure to squeeze the lemon juice right before serving.
Cooking artichokes in an Instant Pot is an easy and delicious way to prepare this classic vegetable dish. With a few simple steps, you can enjoy artichokes cooked to perfection.
