How to Cook Artichokes in an Instant Pot
Cooking artichokes in an instant pot is an easy and delicious way to prepare this delectable vegetable. Artichokes are packed full of nutrition and can be enjoyed in a variety of dishes. But how long to cook artichokes in an instant pot?
Instructions
- Preparing the Artichokes – Begin by trimming the artichokes by cutting off any bruised, dried, or discolored leaves. Next, cut off the stem and top one-third of each artichoke. Using a kitchen scissors, trim the tips of the leaves and discard the choke (the fuzzy part in the center of the artichoke). Finally, rinse the artichokes under cool water and pat dry.
- Cooking the Artichokes – Once the artichokes are prepared, fill your instant pot with one cup of water and place the trivet in the bottom. Next, add your artichokes to the trivet and cover with the lid. Set the pressure cooker to the manual setting and select ‘high’. The cooking time will depend on the size of your artichokes, but typically, medium-sized artichokes will take between 8-10 minutes while larger artichokes may take as long as 15 minutes.
- Test the Artichokes – Once the timer is up, let the pressure release naturally for an additional five minutes before releasing the remaining pressure and opening the valve. To test your artichokes, poke a fork in the center of the artichoke and if it’s tender, they are ready to enjoy!
Serving Your Artichokes
Instant pot artichokes can be served in a variety of ways, either hot or cold. You can serve them with a dipping sauce, or even chopped and mixed in a salad. One of the most popular ways to enjoy artichokes is to split them lengthwise and warm in the oven or a skillet with melted butter and seasonings. Artichokes can also be grilled, boiled, steamed, or even roasted.
Cooking artichokes in an instant pot is an easy and delicious way to enjoy this nutrient-rich vegetable. Now you can answer the question of how long to cook artichokes in an instant pot and enjoy this vegetable in your favorite dish!
