Is Mississippi Pot Roast Spicy?
Mississippi pot roast is a popular slow-cooker recipe created in the United States. It is usually served with mashed potatoes or creamy pasta. But what about its spiciness level?
What is Mississippi Pot Roast?
Mississippi pot roast is a comforting, savory dish that is prepared with chuck roast, butter, pepperoncini peppers, onion mix, au jus, and Ranch seasoning. Normally, all these ingredients are combined and slow cooked in a slow-cooker for several hours.
How Spicy Is It?
The main ingredients in Mississippi pot roast are not spicy, so you don’t have to worry about too much heat. The pepperoncini peppers are the main component that gives the dish its slight spiciness. The peppers are mild, so they don’t provide much spiciness. In fact, even people who usually don’t like spicy foods will be able to enjoy this dish.
More Mild Spicy Dishes
If you love the flavor of Mississippi pot roast, but you don’t want too much heat, you can replace the pepperoncini peppers with milder ingredients. Here are some suggestions:
- Jalapenos: These mild chili peppers have a sweet, roasted flavor and just a hint of heat.
- Bell peppers: Try swapping the pepperoncini pepper with bell peppers for a milder flavor and minimal heat.
- Chipotle pepper: This smoky, spicy chili pepper is a great substitution for pepperoncini peppers. It adds a flavorful smokiness to the dish.
At the end of the day, Mississippi pot roast is not a spicy dish. Depending on how you make it, you can vary the amount of spiciness. If you don’t like spicy food or are sensitive to it, don’t worry. You can still enjoy a delicious pot roast without worrying about the heat.
