Side Dishes to Serve Alongside Pot Roast
One of the simplest meal options is pot roast with a hearty loaf of bread. Pot roast is a slow-cooked dinner dish that is often enjoyed in cold winter months, so having the right bread pairing can make for a delicious and comforting meal. Here are some of the best breads to serve with pot roast and why you should make them a part of your dinner.
Cornbread has a rich texture and delightful flavor that makes it a favorite in the south. The sweetness balances perfectly against the savory flavors of pot roast. It is also a very versatile option that can be dressed up with butter, cheese, jalapeno, or even pineapple. The more you add, the more complex the flavors become.
Barley bread is a hearty, rustic bread that will enrich the taste of your pot roast. This bread’s nutty flavor will bring out the best in the juicy, tender pot roast and it’s absorbent texture will soak up any sauce remaining on your plate.
Rye bread is one of the most classic breads to serve with pot roast. It has a distinctive flavor that pairs well with the well-seasoned flavors of pot roast. The coarse texture and sharp taste make it a great bread for sandwiches or for sopping up sauce.
Bread rolls are fluffy and incredibly tasty when served alongside a juicy pot roast. They come in various shapes and sizes, and can be filled with anything from cheese to bacon. They are easy to make and make for a perfect side dish to cut the richness of a pot roast.
Garlic bread has long been paired with a pot roast due to its sharp flavor and crunchy texture. The garlic and butter give it a beautiful golden colour and the mild taste of the garlic elevates the flavors of the pot roast.
Whether you’re looking for a classic or an inventive take on the pairing, there are countless options to choose from when it comes to bread to accompany pot roast. No matter what bread you choose, you will find that the combination of pot roast and bread make for a memorable meal.