what do you eat with pot roast

what do you eat with pot roast

What to Eat with Pot Roast?

Pot roast is often considered tenderer and more flavorful than other cuts of beef, and is a popular dinner entree. With all that flavor, it can be difficult to choose what to eat alongside it. Here are some of our favorite ideas to pair with pot roast:


  • Mashed potatoes
  • Carrots
  • Green beans
  • Roasted Brussels sprouts
  • Roasted parmesan cauliflower
  • Corn on the cob

Breads & Grains

  • Dumplings
  • Cheddar Drop Biscuits
  • Rice
  • Bruly, a Dutch oven-baked bread
  • Rolls
  • Crescent rolls

Condiments & Sauces

Enhance the flavor of pot roast with these condiments:

  • Gravy
  • Sour cream
  • Horseradish
  • Mushroom sauce
  • Mustard
  • Barbecue sauce

Pot roast is a delicious and easy entree choice, and can quickly be turned into a home-cooked meal with these accompanying dishes. Whether you’re in the mood for potatoes, biscuits, or something more exotic, you can find the perfect accompaniment for your pot roast dinner. Enjoy!