What to Eat with Pot Roast?
Pot roast is often considered tenderer and more flavorful than other cuts of beef, and is a popular dinner entree. With all that flavor, it can be difficult to choose what to eat alongside it. Here are some of our favorite ideas to pair with pot roast:
Vegetables
- Mashed potatoes
- Carrots
- Green beans
- Roasted Brussels sprouts
- Roasted parmesan cauliflower
- Corn on the cob
Breads & Grains
- Dumplings
- Cheddar Drop Biscuits
- Rice
- Bruly, a Dutch oven-baked bread
- Rolls
- Crescent rolls
Condiments & Sauces
Enhance the flavor of pot roast with these condiments:
- Gravy
- Sour cream
- Horseradish
- Mushroom sauce
- Mustard
- Barbecue sauce
Pot roast is a delicious and easy entree choice, and can quickly be turned into a home-cooked meal with these accompanying dishes. Whether you’re in the mood for potatoes, biscuits, or something more exotic, you can find the perfect accompaniment for your pot roast dinner. Enjoy!
