What to Serve With Pot Roast
Pot roast is a classic comfort food that everyone loves. Not only does it taste delicious, but it can easily become a complete meal with the right side dishes and accompaniments. Here are some of the best things to serve with pot roast for a hearty and delicious meal:
Vegetables
Pot roast is a great way to add an abundance of vegetables to your meal. Consider adding some of the following options:
- Carrots: Stir-fried, roasted, or boiled, carrots are a delicious and nutritious way to complete a pot roast meal.
- Green beans: Boiled, steamed, or sautéed, green beans are a classic pairing for a pot roast.
- Mushrooms: Mushrooms have a hearty flavor and meat-like texture that pairs perfectly with pot roast.
- Potatoes: Boiled, mashed, or roasted, potatoes are also a great option to serve with pot roast.
Starch
To make your pot roast even more filling, add a side of starch. Some of the most popular sides to pair with pot roast include the following:
- Rice: A delicious variety of rice, such as white or brown rice, can bring an interesting flavor to the pot roast.
- Bread: A warm slice of bread is a great way to sop up all of the delicious gravy from the pot roast.
- Noodles: Egg noodles, spaghetti, or any other type of noodle can bring more texture to the pot roast meal.
Salad
For a lighter side, consider adding a salad to your pot roast meal. A simple green salad with light dressing or a colorful fruit salad are both delicious choices that can also add nutrition.
Dessert
A sweet dessert is the perfect way to end your pot roast meal. Whether you opt for a classic apple pie, light vanilla ice cream, or a refreshing fruit sorbet, the options are endless.
No matter what side dishes and accompaniments you choose, you are sure to have a delicious pot roast meal that will be enjoyed by all. Enjoy!
