What Goes Good With Mississippi Pot Roast?
Mississippi Pot Roast is a delicious and succulent dish that uses simple ingredients to create a savory meal. While the main protein of this dish is the pot roast, it is highly important that it be served with the right sides to tie all of the flavors together. Here are some of the best sides to combine with Mississippi Pot Roast:
Mashed Potatoes
Mashed potatoes are a classic side to pair with almost any meal, and they are the perfect way to complete a Mississippi Pot Roast. The creamy and buttery texture of mashed potatoes blends perfectly with the juicy and flavorful pot roast. When cooking your mashed potatoes, add in spices such as garlic to make sure your potatoes are even more flavorful.
Biscuits
Biscuits are another great side to pair with Mississippi Pot Roast. Their flaky texture adds a nice crunch to the meal and provides a bit of contrast for the dish. Whether you choose to make them from scratch or simply warm up store-bought versions, biscuits turn the meal into a comfort food feast.
Vegetables
Vegetables are a must-have with any main course, and they are the perfect match for Mississippi Pot Roast. Roasted or steamed vegetables are particularly tasty with this dish, and it’s easy to add a kick of flavor by seasoning them with butter, spices, and herbs. Popular vegetable pairings for this dish include broccoli, carrots, cauliflower, and string beans.
Salads
A light salad can round out the meal by adding some brightness and freshness to the plate. Popular salads to pair with Mississippi Pot Roast consist of greens such as lettuce, cucumbers, tomatoes, and onions. You can even toss in other items such as croutons, nuts, olives, and salad dressings for a flavor and texture boost.
No matter what sides you choose to serve with Mississippi Pot Roast, you can guarantee that your family and friends will appreciate the meal. With the right combination of sides, this dish can turn any weeknight dinner into an extraordinary occasion.
