What is Dry Pot?
Dry pot is a traditional Chinese cuisine that is similar to a hot pot, but uses dry ingredients instead of a soup base. A hot pot is a type of dish that has both soup or broth and raw ingredients that are cooked together. A dry pot is different, in that it uses spices and herbs to create a dry, flavorful dish.
Ingredients for Dry Pot
The ingredients for dry pot vary widely, depending on the region, ingredients available, and personal preference. However, some of the most popular ingredients that are used in dry pot include:
- Vegetables – Carrots, bell peppers, onions, mushrooms, cabbage, etc.
- Proteins – Beef, pork, chicken, fish, tofu, etc.
- Spices – Chili powder, Sichuan pepper, star anise, cumin, etc.
- Nuts/Seeds – Peanuts, sesame seeds, walnuts, etc.
How to Prepare Dry Pot
Preparing dry pot is relatively simple and requires only a few steps.
- First, heat a wok over medium-high heat and add in vegetable oil.
- Once the oil is hot, add the vegetables, proteins, and spices to the wok.
- Stir-fry the ingredients until everything is fully cooked.
- Finally, add the nuts or seeds to the wok and stir-fry briefly until they are toasted.
Dry pot can be served on its own, or with rice or noodles. In addition, it can also be served with condiments such as soy sauce, chili sauce, or oyster sauce, to give the dish an extra kick.
Dry pot is a delicious and versatile Chinese cuisine that is easy to prepare. The ingredients used can be easily adapted for any dietary needs or preferences, and the dish is sure to please!