what vegetables go in chicken pot pie

what vegetables go in chicken pot pie


What Vegetables Go In Chicken Pot Pie?

A delicious and comforting meal, chicken pot pie is a classic dish that is enjoyed by many. The beauty of this dish is that it can be customized to one’s own tastes, and can be packed full of vegetables. Here are some of the most popular vegetables to put in chicken pot pie:

Carrots

Carrots are a great vegetable to add to chicken pot pie. Not only do they add a unique flavor, but they are also packed with essential vitamins and minerals. Carrots should be cut into small pieces before being added to the pot pie, as this will help them cook quicker, and evenly.

Mushrooms

Mushrooms will add a wonderful, earthy flavor to the dish, and they also add an array of vitamins such as B12. Again, they should be chopped finely so that they will cook through properly.

Peas

A cup of frozen peas could be added to the pot pie for some nice color and contrast. Peas are low in calories, but still contain lots of essential vitamins such as Vitamin A and Iron.

Onions/ Leeks

Onions and leeks are perfect accompaniments to chicken pot pie. They will add flavor and sweetness to the dish. They can be chopped finely and added at the start of the cooking process in order to maximize their flavor.

Sweetcorn

Adding sweetcorn to chicken pot pie is a great way to add color and texture. Sweetcorn is a good source of vitamins and minerals, and adds a unique sweetness that pairs well with the other vegetables.

Bell Peppers

Bell peppers are a great way to add some nice color to the dish. They are packed with vitamins and minerals, and also lend a mild flavor to the dish. Bell peppers should be cut into small dice or slices before being added to the pot pie.

Final Thoughts

When it comes to making chicken pot pie, the beauty is that you can customize it to your own tastes. There are so many vegetables that will go well in the dish, and they will add unique flavor and texture. Some of the best vegetables include carrots, mushrooms, peas, onions/leeks, sweetcorn, and bell peppers. With these vegetables in the mix, your dish will be sure to tantalize your taste buds!