What Wine Goes With Pot Roast?
Pot roast is a traditional family dinner that is not only easy to prepare, but also very tasty. An added bonus is that the leftovers are definitely worth saving! Here are a few suggestions for pairing it with an excellent wine.
Syrah is a popular and versatile red wine. This box-office hit pairs nicely with pot roast, complementing the flavors of the meat with its slightly spicy and savory qualities. Its boldness also helps to cut through the richness of the dish.
If you are looking for a smoother, fruitier option, try a merlot. Merlot has a recognizable and pleasant flavor that works well with the hearty flavors of a pot roast. This option is sure to please guests of all ages.
Cabernet Sauvignon is another classic red wine that is great for pairing with pot roast. This full-bodied wine offers plenty of tannins to keep the flavors of the dish in check. Its deep, dark fruit notes offer just the right amount of complexity.
Fans of white wines will love the pairing of pot roast and chardonnay. This mellow white wine has a slight buttery taste that is a great contrast to the hearty flavors of the pot roast. If you’re looking to impress guests, pour them a glass of chardonnay!
Whatever wine you choose for your pot roast dinner, you can be sure that it will pair beautifully with this classic dish. To make sure you get the perfect match, be sure to choose a wine that complements the spices and seasonings of your dish!
Enjoy your dinner!