what’s gaby cooking chicken pot pie

Gaby’s Chicken Pot Pie

Gaby’s famous chicken pot pie is the ultimate comfort food and perfect for warming up on a cold winter night. This creamy, delicious, and savory dish is sure to become a favorite in your household and is capable of satisfying even the heartiest of appetites.

Ingredients

• 1 teaspoon olive oil
• 2 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3/4 cup chicken broth
• 3/4 cup half and half cream
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 cups store-bought or homemade prepared pie crust

Instructions

1. Preheat the oven to 350°F. Grease a medium baking dish with butter or cooking oil.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook until softened, about 5 minutes.
3. Add the chicken and cook until browned and cooked through, about 6 minutes.
4. Add the flour and cook for 2 minutes, stirring constantly.
5. Add the chicken broth, half and half cream, thyme, and black pepper. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
6. Remove from heat and add the frozen peas and corn.
7. Pour the mixture into the prepared baking dish. Cover with the prepared pie crust and cut vent holes in the top.
8. Bake for 30–35 minutes, or until golden brown and bubbly.
9. Serve warm with a green salad and garlic bread, if desired.

Gaby’s chicken pot pie is so delicious that everyone who tries it will be coming back for more. Even the pickiest eaters will love this classic comfort food dish, so why not give it a try and see for yourself? You won’t be disappointed!